Better get the Tavor

Special K: Grocery pickup is done. 

b1-66er: How crowded?

How many mask wearers. 

K: I did curbside, didn't go in. I saw 3 or 4 people, mostly masked. Seemed uncrowded inside from what I could tell.

b1: Good. 

K: Yes.

Similar percentage of masked on most of my recent curbside pickup visits.

b1: Good.

How much of your grocery order were you able to get filled?

K: 5/5 items (one was a brand substitution).

b1: Back line winner. 

What was the sub?

K: We only had 5 items because a slot came open unexpectedly between our usual orders, so it was a supplemental order. We have another one coming up on Tue.

Spread (aka fake butter). We eat a lot during Passover.

b1: What was subbed for what?

Do you only eat pareve at passover?

K: We ordered our usual brand (Smart Balance spread with canola oil), 

and we got a brand whose name I don't recall (One World or something?), I don't think it's the canola variant…

b1: Ah.

K: No, our Passover is essentially no bread, no risen grains, everything else is OK.

b1: I see. 

K: "any food product made from wheat, barley, rye, oats or spelt that has come into contact with water and been allowed to ferment and rise is not allowed to be consumed."

b1: It's not so much "passover" as it is "driveby."

K: HAHAHAHAHAHA. It is. Growing up, we did more.

Used different dishes and cupboards, put boards in the sinks to make them "different". Didn't use regular foods, bought special kosher  for Passover versions of everyday stuff.